Salmon Sushi Recipe

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Salmon Sushi Ingredients

2 1/4 parts vinegar
2 parts salt

A Recipe for
Salmon Sushi

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Salmon Sushi Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Salmon Sushi

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Salmon Sushi Directions

Filet out the he middle portion from back to front. Marinate for one
day in a mixture of salt and 5% vinegar until the surface of the fish
is "cooked" (like seviche). Freeze overnight and then slice thin and
serve. I didn't get the proportions of salt and vinegar but I am
assuming that it is very similar to what I use for pickling fish.

Serves: 6

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Salmon Sushi Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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