4 salmon fillet, 6 oz
1/2 tsp salt
1/2 tsp turmeric, ground
1/4 tsp pepper
2 tsp oil, divided
2 tsp garlic, minced
2 tsp soy sauce, thin
1 tsp fish sauce
2 tbsp sugar, brown
1/4 cup tamarind liquid
1 chile serrano, sliced
3 tbsp scallion, chopped
1 cilantro, for garnish
A Recipe for
Salmon With Tamarind Sauce
I eat merely to put food out of my mind. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This Recipe for Salmon With Tamarind Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Salmon With Tamarind Sauce from the recipe cookbook of Recipes-to-go (Asian)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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My mother's menu consisted of two choices: Take it or leave it. |
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Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub
each fillet with some of the turmeric mixture. Lightly coat fillets
with one tbsp oil. Place fillets, skin side down, on lightly oiled
grill over medium heat; cook until done. Place on platter and keep
warm. In small stainless steel frypan, heat remaining one tbsp oil
over low heat. Add garlic and saute until lightly browned. Add soy
sauce, fish sauce, sugar and tamarind liquid. Bring to a boil over
medium heat and add more brown sugar if desired. Reduce heat and
simmer about two minutes or until sauce is slightly thickened. Add
peppers and green onions to sauce and simmer for one minute to blend
flavors. Pour evenly over fish and garnish with cilantro. Makes four
servings.
Serves: 4
Salmon With Tamarind Sauce Recipe brought to you by Recipes To-Go