Salmon Won Tons Recipe

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Salmon Won Tons Ingredients

8 oz cream cheese, softened
1 cup flaked salmon -(canned or cooked)
1 tbsp onion, minced
1 garlic clove - crushed and minced
1 package won ton wrappers

SAUCE

1 cup chili sauce
2 tbsp horseradish
1 tsp worchestershire sauce

A Recipe for
Salmon Won Tons

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Salmon Won Tons

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Salmon Won Tons Directions

Mix cream cheese, salmon, onion, and garlic together. Lay out won ton
wrappers, and place 1 tsp. of the mixture in the center of each.
Moisten edges of each with water. Fold over and pinch edges well to
seal. Ask more or dad to deep fat fry the won tons at 375 F. until
golden brown. Drain well on absorbent paper. Serve hot with a sauce.

Grace, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

Serves: 1

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Salmon Won Tons Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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