4 pork chops
1 tsp oil
SAUCE
1 garlic clove, minced
2 tsp oil
4 tbsp dry sherry or broth
4 tbsp soy sauce
1/4 tsp crushed red pepper
FINAL TOUCH
2 tsp cornstarch
2 tbsp water
A Recipe for
San Francisco Chops
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This Recipe for San Francisco Chops is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for San Francisco Chops from the recipe cookbook of Recipes-to-go (Asian)
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ingredients together and set aside. 2. Trim pork chops of fat and
saute in hot oil until brown on both sides. 3. Pour sauce over chops.
Cover tightly and simmer over low heat until chops are tender and
cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if
needed to keep sauce from cooking down too much. Turn once. 4. Remove
chops to platter. Stir in cornstarch dissolved in water. Cook until
thickened. 5. Pour over chops and serve. Tips: Boneless pork loin
chops can be used. Trim fat and pound to 1/4-inch thickness. Cooking
takes only 20 minutes.
Preparation Time: 10 mi
Serves: 4
San Francisco Chops Recipe brought to you by Recipes To-Go