Sauteed Bean Curd Recipe

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Sauteed Bean Curd Ingredients

16 oz medium tofu
3 tbsp vegetable oil

A Recipe for
Sauteed Bean Curd

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Sauteed Bean Curd Recipe
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Sauteed Bean Curd

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Sauteed Bean Curd Directions

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil
in a wok over a medium high heat. When hot, put in half the tofu.
Cook 3 minutes on one side. Turn over & cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with
the rest of the tofu. Serve hot with a sauce.

Serves: 6

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Sauteed Bean Curd Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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