7 oz egg noodle, chinese
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp oil
1 tsp ginger, fresh, minced peeled
1 garlic clove, minced
16 scallion, cut into 1 pieces
A Recipe for
Scallion Lo Mein
He was a very valiant man who first adventured on eating oysters. |
| James I |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Scallion Lo Mein is one of thousands in the Recipes-to-go Asian Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
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Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Scallion Lo Mein from the recipe cookbook of Recipes-to-go (Asian)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Never eat more than you can lift. |
| Miss Piggy |
Cook the noodles in a pot of boiling salted water until just tender
but still firm to the bite. Drain well. Rinse under cold water, and
transfer to a bowl. Add the soy sauce and sesame oil and toss. (Can
be made up to two hours ahead. Cover, let stand at room temperature.)
Heat vegetable oil in a wok or heavy large skillet over medium heat.
Add the ginger and garlic; stir-fry 30 seconds. Add the onions;
stir-fry two minutes. Add the noodles. Stir-fry to heat through and
serve.
Per Serving: Calories, 239.07; Fat, 5.02 g
From Bon Appetit, June 1992
per Fred Mueller
Serves: 4
Scallion Lo Mein Recipe brought to you by Recipes To-Go