Sesame Sea Scallops Recipe

Recipes To-Go

Sesame Sea Scallops Ingredients

1 1/2 lb large sea scallops
1 tbsp salad oil
1 tbsp soy sauce
2 tbsp dry sherry/white wine
2 egg whites/substitute
1/2 tsp ground ginger/five-spice powder
4 tbsp bread crumbs
4 tbsp sesame seeds

A Recipe for
Sesame Sea Scallops

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

This Sesame Sea Scallops recipe is one of many in our Asian Category.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

This Recipe for Sesame Sea Scallops is one of thousands in the Recipes-to-go Asian Cookbook.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Sesame Sea Scallops Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Sesame Sea Scallops Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Nestles Recipes

Recipes at Yahoo

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

This is a recipe for Sesame Sea Scallops from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Sesame Sea Scallops recipe - a tasty recipe for you to add to your collection!
One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

If you like this Sesame Sea Scallops recipe please let us know.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you find any errors in this Sesame Sea Scallops recipe please inform us and we will amend the Sesame Sea Scallops recipe immediately

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Sesame Sea Scallops

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Sesame Sea Scallops Directions

Gently stir scallops with oil, soy sauce, wine, egg whites and ginger.
MArinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea
scallops in this mixture or put crumbs and seeds in large plastic bag
and add scallops a few at a time; close bag tightly and shake to coat
scallops. Arrange coated scallops in single layer on shallow
non-stick baking pan, sprayed with cooking spray. Bake uncovered in
preheated, very hot 475 degree oven for about 6-8 minutes.

Serves: 6

Sesame Sea Scallops Recipe brought to you by Recipes To-Go

Sesame Sea Scallops Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian