1/3 cup chicken, diced boned
1/4 cup ham, diced
1 duck gizzard
1/4 cup shrimp, small shelled
1/4 cup black mushrooms, diced
1/4 cup bamboo shoots
2 tbsp green peas
2 tbsp oil
1/2 tbsp wine
1/2 tsp salt
8 eggs
2 tbsp flour
1/4 tsp salt
1/4 tsp msg (optional)
6 tbsp oil
A Recipe for
Shih Chin Tan P'ai (Assorted Meat In Egg Pie)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Shih Chin Tan P'ai (Assorted Meat In Egg Pie) is one of thousands in the Recipes-to-go Asian Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Shih Chin Tan P'ai (Assorted Meat In Egg Pie) from the recipe cookbook of Recipes-to-go (Asian)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Forget love... I'd rather fall in chocolate! |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
1) Cut the softened black mushrooms, cooked ham, duck, gizzard,
chicken meat, shrimp and bamboo shoots into dices. Stir fry all the
diced ingredients with 2 tablespoons of oil and season with 1/2
teaspoon of salt and 1/2 teaspoon of wine. Then add the green peas.
Mix well. Remove and place in a bowl.
2) Beat the egg whites with an egg-beater or chopsticks until very
stiff. Add the flour, salt, MSG and egg yolks. Mix well.
3) Heat the pan very hot. Put 6 tablespoons of oil in pan and then
pour in the egg paste. Fry over low heat until almost stiff.
Sprinkle the fried stuffing over the egg pie. Fry again until golden.
Turn over and fry the other side for about 2 minutes.
4) Remove and cut the egg pie into small pieces of any shape for
eating convenience. Garnish with some lettuce leaves and serve. Pei
Mei's Chinese Cook Book Volume II by Fu. Pei Mei Printed by Chiu-Yu
Printing Co, Ltd(1974)
Serves: 4
Shih Chin Tan P'ai (Assorted Meat In Egg Pie) Recipe brought to you by Recipes To-Go