Shiu My Recipe

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Shiu My Ingredients

DOUGH

2 oz plain flour
2 oz strong white fiour
1 egg, beaten
1 cornflour for dusting

FILLING

2 chinese dried mushrooms
6 oz peeled cooked prawns
8 oz lean boneless pork
2 oz pork fat
2 oz canned bamboo shoot, diced
1 tsp salt
1 tsp sugar
1 tsp light soy sauce
1 pinch of pepper
1 tsp cornflour
1 tbsp water

GARNISH

1 small shapes cut out of carrot or r, adish
1 parsley sprigs

A Recipe for
Shiu My

The belly rules the mind.
Spanish Proverb

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

This Shiu My recipe is one of many in our Asian Category.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Recipe for Shiu My is one of thousands in the Recipes-to-go Asian Cookbook.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Shiu My Recipe
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Shiu My from the recipe cookbook of Recipes-to-go (Asian)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Shiu My recipe - a tasty recipe for you to add to your collection!
The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Shiu My

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Shiu My Directions

Sift the flours into a Iarge bowl and make a hollow in the centre.
Pour in the eggs and work in the flour, then knead into a smooth,
soft dough. Shape the dough into
24 small pieces. Soak the mushrooms in cold water for 10
minutes, then drain and steam them for 15 minutes. Remove the stalks
and dice the mushroom caps Finely dice the prawns. Wash and finely
dice or mince the lean pork and pork fat. IVIix all the filling
ingredients in a bowl and pound them together until firm. On a clean
surface lightly dusted with cornflour, roll out a piece of dough into
a thin round and put a small spoonful of the filling in the middle.
Fold up the dough to surround and support the filling without
enclosing it on top. Press the filling into the dough, then continue
until all the dough and filling is used place the shiu my in a
greased steamer and cook them over boiling water for 20 minutes.
Serve at once, with cut out vegetable shapes and pasley sprigs.

Serves: 24

Shiu My Recipe brought to you by Recipes To-Go

Shiu My Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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