1 lb box shrimp chips
3 1/2 cup (approx) vegetable oil
A Recipe for
Shrimp Chips
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
There is no such thing as a little garlic. |
| A. Baer |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Shrimp Chips is one of thousands in the Recipes-to-go Asian Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Shrimp Chips Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Shrimp Chips from the recipe cookbook of Recipes-to-go (Asian)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.
Serves: 4
Shrimp Chips Recipe brought to you by Recipes To-Go