Shrimp In Garlic Sauce Recipe

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Shrimp In Garlic Sauce Ingredients

1 lb small shrimp
1 salt
2 dried chili peppers
4 tbsp garlic oil
4 tbsp olive oil
1 paprika
1 chopped parsley

A Recipe for
Shrimp In Garlic Sauce

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Shrimp In Garlic Sauce from the recipe cookbook of Recipes-to-go (Asian)

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Shrimp In Garlic Sauce

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Shrimp In Garlic Sauce Directions

Shell, devein, and rinse shrimp. Sprinkle with salt and let sit 10
minutes. Remove seeds from chili peppers and crumble into small bits.
Set aside. Combine oils and set aside. In 4 shallow ovenproof baking
dishes, divide the shrimp, chili pepper, and oil. Place in a 425
degree oven and bake for 8-10 minutes until shrimp turn pink, tossing
shrimp once or twice during baking. Remove and sprinkle with paprika
and chopped parsley.

Serve immediately with fresh country bread for soaking up the oil

Source: Williams-Sonoma, Adapted from "Tapas."

Serves: 6

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Shrimp In Garlic Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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