ELAINE RADIS
A Recipe for
Shrimp With Lobster Sauce.i.e.s.jjgf65a
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This is a recipe for Shrimp With Lobster Sauce.i.e.s.jjgf65a from the recipe cookbook of Recipes-to-go (Asian)
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1/4 lb GROUND PORK
2 TB OYSTER SAUCE
8 oz SHRIMP
1 ts CHOPPED GINGER
2 TB FERMENTED BLACK BEANS
1 c CHICKEN STOCK
1 WHOLE EGG BEATEN
3 dr SESAME OIL
IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN
WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1CLOVE OF CHOPPED
GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD
THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD
THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA
STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD
THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION
AND ALSO A FEW DROPS OF SESAME OIL
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:36:31
+0800 (
Serves: 1
Shrimp With Lobster Sauce.i.e.s.jjgf65a Recipe brought to you by Recipes To-Go