1 lb small shrimp
1/4 cup peanut oil
1 tbsp pale dry sherry
1 tsp fermented black beans
1 tsp chopped garlic
1/4 tsp sugar
1 tbsp soy sauce
1/8 tsp black pepper
2 fine chopped scallions
1 cup chicken broth
2 tbsp cornstarch
2 lightly beaten eggs
A Recipe for
Shrimp With Sauce
My favorite animal is steak. |
| Fran Lebowitz |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Shrimp With Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Shrimp With Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Shrimp With Sauce from the recipe cookbook of Recipes-to-go (Asian)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food Tip |
Clean and devein shrimp but leave the tail shell attached. Chop
fermented black beans. Set a 12 inch wok or 10 inch skillet over high
heat for 30 seconds. Pour in 2 tablespoon of the oil, swirl about in
the pan and heat for another 30 seconds, turning down the heat to
moderate if the oil begins to smoke. Drop in th shrimp and stir-fry
for about 1 minute, or until the shrimp turn pink. Stir in the
sherry, then remove the shrimp mixture to a plate. Add the remaining
2 tablespoon oil to the pan. Add the fermented black beans and
garlic, and stir for a few seconds, making sure garlic doesn't burn.
Stir in soy sauce, sugar, pepper, scallions and reserved shrimp, them
pour in the chicken stock. Cover the pan and bring the stock to a
boil. Dissolve 2 tablespoon cornstarch in 3 tablespoon of chicken
stock. Add it to the pan. When sauce has thickened and becomes clear,
about 30 seconds, pour in the beaten eggs in a slow stream.
Meanwhile, with a large spoon, lifting the contents of the pan gently
from the sides so that the eggs merge with all ingredients without
further cooking. Transfer to a heated plate and serve.
Serves: 6
Shrimp With Sauce Recipe brought to you by Recipes To-Go