Shrimp With Thai Dipping Sauce Recipe

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Shrimp With Thai Dipping Sauce Ingredients

2/3 cup rice wine vinegar
2 tbsp honey
1/2 cup tightly packed fresh mint leaves, c, hopped
2 tsp nuoc mam or nam pla
2 tsp low-sodium soy sauce
1/3 cup low-fat milk
1 tsp dried crushed red pepper
6 large garlic cloves, chopped
1/2 tsp imitation cocount extract
3 tbsp minced lemongrass -or-
1 1/2 tsp minced lime zest
2 lb uncooked medium to large shrimp, pe, eled, deveined

A Recipe for
Shrimp With Thai Dipping Sauce

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Shrimp With Thai Dipping Sauce

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Shrimp With Thai Dipping Sauce Directions

Combine first ten ingredients in large bowl. (Can be prepared up to
one day ahead. Cover and refrigerate.) Bring pot of water to boil.
Add shrimp and cook two minutes until opaque. Drain. Refresh under
cold water and drain. Add shrimp to sauce mixture and let stand 45
minutes. Chill in refrigerator one hour. (Can be prepared up to four
hours ahead. Cover.) Transfer shrimp to platter. Pour sauce into
decorative bowl; place sauce in center of platter and serve. 130
calories per serving, 2 g fat, 231 mg sodium, 140 mg cholesterol.
From Bon Appetit's Light & Easy Mar '93.

Serves: 8

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Shrimp With Thai Dipping Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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