Sichuan Chicken Recipe

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Sichuan Chicken Ingredients

2 chicken breast halves *
1/4 cup canola oil
1 large bell pepper, diced
1/2 medium carrot, sliced
4 oz bamboo shoots, drained
4 oz water chestnuts **
1 tbsp chicken broth
1 tbsp soy sauce
1/2 tsp ground ginger
1/2 tsp minced garlic
1/4 tsp crushed red pepper
1/8 tsp salt
1/2 tsp sugar
1/2 tsp white vinegar
1/2 tsp cornstarch/water 50/50 mix

A Recipe for
Sichuan Chicken

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Sichuan Chicken recipe is one of many in our Asian Category.

The more you eat, the less flavor; the less you eat, the more flavor.
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This Recipe for Sichuan Chicken is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Sichuan Chicken Recipe
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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Sichuan Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Sichuan Chicken

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Sichuan Chicken Directions

* Chicken breast halves should be skinned and boned. ** Water
chestnuts should be drained and sliced.

Serves: 2

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Sichuan Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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