Sichuan Street Noodles With Spicy Peanut Sauc Recipe

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Sichuan Street Noodles With Spicy Peanut Sauc Ingredients

1 tbsp minced garlic
3/4 cup sesame-seed paste, (tahini)
1 cup steeped black chinese tea
5 tbsp dark soy sauce
5 tsp chili oil
3 tbsp sesame oil
2 tbsp sugar
2 tbsp red wine vinegar
1 lb chinese egg noodles, thin 1/
1/2 cup chopped scallions
1/2 cup shredded cucumber

A Recipe for
Sichuan Street Noodles With Spicy Peanut Sauc

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Sichuan Street Noodles With Spicy Peanut Sauc

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Sichuan Street Noodles With Spicy Peanut Sauc Directions

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame
oil, sugar and vinegar. Process until smooth. Prepare the noodles
and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well combined. Add
the shredded cucumber and toss again. Serve at room temperature.
Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)

Serves: 4

Sichuan Street Noodles With Spicy Peanut Sauc Recipe brought to you by Recipes To-Go

Sichuan Street Noodles With Spicy Peanut Sauc Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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