Sichuan Style Bean Curd Recipe




Sichuan Style Bean Curd Ingredients

1/2 lb bean curd
1 green pepper, sliced
1 leek, sliced
2 green chilies, chopped
3 tbsp oil
2 red chili peppers
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp yellow bean paste
2 tsp sesame oil

A Recipe for
Sichuan Style Bean Curd

 

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



This Sichuan Style Bean Curd recipe is one of many in our Asian Category.






Food is an important part of a balanced diet.

Anonymous


This Recipe for Sichuan Style Bean Curd is one of thousands in the Recipes-to-go Asian Cookbook.


When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs


  1. Sichuan Style Bean Curd Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Sichuan Style Bean Curd Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Alpine Lace Recipes

Information about Diabetes





I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Sichuan Style Bean Curd from the recipe cookbook of Recipes-to-go (Asian)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Sichuan Style Bean Curd recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




If you like this Sichuan Style Bean Curd recipe please let us know.


The way you cut your meat reflects the way you live.

Confucius



Hungry men think the cook lazy.

Anonymous



If you find any errors in this Sichuan Style Bean Curd recipe please inform us and we will amend the Sichuan Style Bean Curd recipe immediately


I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



Sichuan Style Bean Curd

He was a very valiant man who first adventured on eating oysters.

James I






Sichuan Style Bean Curd Directions

Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean
curd for 2 minutes. Remove & drain. Add more oil if necessary &
stir fry the vegetables & red chilies for 2 minutes. Add soy sauce,
sherry & yellow bean paste. Mix well, add the bean curd & stir
together for 2 minutes. Sprinkle on the sesame oil & serve with rice.

Serves: 2

 

 

 

 

Sichuan Style Bean Curd Recipe brought to you by Recipes To-Go


:

 


 

Sichuan Style Bean Curd Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go