Silver Noodle Soup Recipe




Silver Noodle Soup Ingredients

3 tbsp peanut oil
1/3 lb pork butt or shoulder, slivered
1 tbsp slivered fresh ginger root
2 tsp thin soy sauce
2 tsp dry sherry
1/4 cup slivered szechuan mustard green
4 cup water
2 1/2 oz (approx) bean thread noodles
1 tbsp minced fresh coriander
4 sprigs of coriander for garnish
2 tsp sesame oil

A Recipe for
Silver Noodle Soup

 

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This is a recipe for Silver Noodle Soup from the recipe cookbook of Recipes-to-go (Asian)


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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Silver Noodle Soup

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Silver Noodle Soup Directions

Preparation: Marinate pork and ginger in thin soy and sherry for 30
minutes. Rinse chunk of Szechuan mustard green to remove all traces
of chili coating; sliver like pork. The chili flavor will still be
there, but in delicate balance with the mustard and pork. Soak
noodles in warm water for 15 minutes, then rinse and drain.

Stir-fry: Add oil to hot wok; when it just begins to smoke, add pork
and ginger mixture. Stir-fry 30 seconds. Add Szechuan mustard green;
stir- fry 2 minutes.

Soup: In 2-quart saucepan, boil the water. Add hot pork stir-fry;
simmer 3 minutes. Five minutes before serving, bring broth to boil,
and add soaked noodles and minced coriander. Simmer 3 minutes or
until noodles are soft, but not pasty. Pour into serving bowl,
garnish with coriander sprigs and sesame oil, and serve.

Posted by Fred Peters.

Serves: 4

 

 

 

 

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Silver Noodle Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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