Silver Thread Stirred Eggs Recipe

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Silver Thread Stirred Eggs Ingredients

2 oz dried bean threads
4 medium-size dried mushrooms
2 tsp soy sauce
6 eggs
1/2 tsp salt
1/8 tsp white pepper
2 tbsp salad oil
1 clove garlic, minced
4 oz cooked ham, cut in matchstick piece, s
1 stalk celery, thinly slices crosswi, se
1/4 cup sliced bamboo shoots
2 whole green onions, thinly sliced

A Recipe for
Silver Thread Stirred Eggs

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Silver Thread Stirred Eggs Recipe
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This is a recipe for Silver Thread Stirred Eggs from the recipe cookbook of Recipes-to-go (Asian)

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Life is a banquet, and most poor suckers are starving.
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Silver Thread Stirred Eggs

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Silver Thread Stirred Eggs Directions

Cover bean threads with warm water and let stand for 30 minutes.
Drain, then place on a cutting board and cut in 4 inch lengths. Cover
mushrooms with 3/4 c warm water and let stand for 30 minutes. Remove
mushrooms from water, then pour off 1/2 c of water into a bowl and
discard mushroom stems; squeeze mushrooms dry and slice thinly. In a
bowl, beat eggs with salt and pepper. Heat a wok or wide frying pan
over high heat. When pan is hot, add oil. When oil begins to heat,
add garlic. Stir once, then add ham and mushrooms and stir fry for
one minute. Add celery and bamboo shoots and stir fry for 2 minutes.
Add bean threads and mushroom water and cook until liquid is
absorbed. Add green onion and cook for 30 seconds. Reduce heat to
medium. Pour eggs into pan. Turning occasionally with a wide
spatula, cook eggs until they are soft and creamy.

Serves: 4

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Silver Thread Stirred Eggs Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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