Simple Chop Suey Recipe

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Simple Chop Suey Ingredients

1 small onion, sliced
2 each carrots, julienned
8 oz can bamboo shoots
12 oz can bean sprouts
1 tbsp sunflower oil
1 small garlic clove, crushed
3 tbsp soy sauce

A Recipe for
Simple Chop Suey

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Simple Chop Suey from the recipe cookbook of Recipes-to-go (Asian)

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Simple Chop Suey

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Madeleine L'Engle (1918--) American author.

Simple Chop Suey Directions

Drain the bamboo & sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute. Add
the bean sprouts & cok for another minute. Add soy sauce. Serve
immediately.

Serves: 4

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Simple Chop Suey Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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