Simple Sweet 'n' Sour Shrimp Recipe

A Recipe for
Simple Sweet 'n' Sour Shrimp

 

The second day of a diet is always easier than the first. By the second day you're off it.

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This Simple Sweet 'n' Sour Shrimp recipe is one of many in our Asian Category.

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This Recipe for Simple Sweet 'n' Sour Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.

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John Thorne, American food writer

This is a recipe for Simple Sweet 'n' Sour Shrimp from the recipe cookbook of Recipes-to-go (Asian)

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Simple Sweet 'n' Sour Shrimp recipe - a tasty recipe for you to add to your collection!

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Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Simple Sweet 'n' Sour Shrimp

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)