Sizzling Sweet & Sour Seafood Recipe




Sizzling Sweet & Sour Seafood Ingredients

1/3 cup each sugar, white wine vinegar, chi, cken broth
2 tbsp soy sauce
1 tbsp dry sherry
1 1/2 tbsp cornstarch
3 tbsp salad oil
2 cloves garlic, minced
1 tsp minced fresh ginger
1/2 lb medium-size raw shrimp, shelled and, deveined
1/2 lb scallops, halved
1 carrot, very thinly sliced
1/2 cup sliced bamboo shoots
1 green pepper, seeded and cut in one, inch squares
5 whole green onions, cut in 1 1/2 in, ch lengths
1/4 tsp salt
6 2 inch squares sizzling rice

A Recipe for
Sizzling Sweet & Sour Seafood

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



This Sizzling Sweet & Sour Seafood recipe is one of many in our Asian Category.






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for Sizzling Sweet & Sour Seafood is one of thousands in the Recipes-to-go Asian Cookbook.


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


  1. Sizzling Sweet & Sour Seafood Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Sizzling Sweet & Sour Seafood Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

BBC Recipes

Information about Diabetes





There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett


This is a recipe for Sizzling Sweet & Sour Seafood from the recipe cookbook of Recipes-to-go (Asian)


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Sizzling Sweet & Sour Seafood recipe - a tasty recipe for you to add to your collection!

I eat merely to put food out of my mind.

N.F. Simpson



If you like this Sizzling Sweet & Sour Seafood recipe please let us know.


I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




If you find any errors in this Sizzling Sweet & Sour Seafood recipe please inform us and we will amend the Sizzling Sweet & Sour Seafood recipe immediately


I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Sizzling Sweet & Sour Seafood

Food is an important part of a balanced diet.

Fran Lebowitz






Sizzling Sweet & Sour Seafood Directions

In a bowl, combine sugar, vinegar, broth, soy sauce, sherry &
cornstarch for cooking sauce, set aside. Heat wok or wide frying pan
over high heat. When pan is hot, add 1 1/2 T of the oil. When oil
begins to heat, add garlic and ginger. Stir once, then add shrimp and
scallops and stir fry until shrimp turn pink and scallops are opaque
throughout (about 3 minutes). Remove from pan and set aside. Heat
the remaining 1 1/2 T oil in the pan. Add carrot and bamboo shoots
and stir fry for 3 minutes, adding a few drops of water if pan
appears dry. Add pepper, onion, and salt and stir fry for one minute.
Return shrimp and scallops to pan. Stir cooking sauce, pour into pan,
and cook, stirring, until sauce bubbles and thickens. Turn off heat,
cover and keep hot while you fry sizzling rice as recipe directs.
Turn seafood mixture into a preheated bowl. Bring hot fried rice
cakes to the table on a platter and immediately pour over seafood
mixture.

Serves: 4

 

 

 

 

Sizzling Sweet & Sour Seafood Recipe brought to you by Recipes To-Go


:

 


 

Sizzling Sweet & Sour Seafood Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go