Sliced Pork With Garlic & Chili Sauce Recipe

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Sliced Pork With Garlic & Chili Sauce Ingredients

SLICED PORK WITH GARLIC & CH

600 g lean pork cut from leg of pork (top, quality)
1 cucumber

SAUCE

2 tbsp dark soy sauce
1 tbsp sugar
2 tbsp garlic (minced)
1 tsp sesame oil
1 tsp red chilli oil
1 tsp vinegar

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Sliced Pork With Garlic & Chili Sauce

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This Sliced Pork With Garlic & Chili Sauce recipe is one of many in our Asian Category.

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This Recipe for Sliced Pork With Garlic & Chili Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Sliced Pork With Garlic & Chili Sauce

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Sliced Pork With Garlic & Chili Sauce Directions

1. Simmer soy sauce and sugar together until slightly thick, then mix
with other sauce ingredients.

2. Clean pork and simmer in stock or water for about 15 minutes, then
remove, cool and freeze (making it easier for subsequent slicing).

3. Cut cucumber into 12 stick shapes, removing seeds.

4. Thinly slice the pork into 12 slices and thaw.

5. Lay a cucumber stick on each pork slice, rolling and wrapping pork
around cucumber, trimming cucumber as necessary

6. Place in serving dish, and spoon sauce over.

From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong
Tourist Association, 1986.

Posted by Stephen Ceideberg; October 26 1992.

Serves: 1

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Sliced Pork With Garlic & Chili Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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