BARB DAY
8 oz pork tenderloin, filet
1 1/2 oz wood ear fungus, dried, soaked 25 minutes
1 1/2 oz spinach, leaves young, tender
2 green onions, trimmed;diced
3 ginger, slices/thick/fresh
1 1/4 tsp garlic, minced
3 red chili peppers, fresh or pickled/chopped
2 tbsp lard, softened
2 tbsp oil, for frying
SEASONING NO1
1/4 tsp salt
1 tbsp light soy sauce
1 tbsp rice wine, or dry sherry
2 tsp cornstarch
1 tbsp vegetable oil
SEASONING NO2
1/2 cup chicken stock
2 tbsp light soy sauce
2 tsp chinese brown vinegar
1 tsp rice wine, or dry sherry
1/2 tsp m.s.g., optional
1 1/4 tsp sugar
1 tsp cornstarch
A Recipe for
Sliced Pork With Wood Ear Fungus
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Sliced Pork With Wood Ear Fungus is one of thousands in the Recipes-to-go Asian Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
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No man is lonely while eating spaghetti--it requires so much attention. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Sliced Pork With Wood Ear Fungus from the recipe cookbook of Recipes-to-go (Asian)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Slice the pork across the grain into very thin slices and cut into
bite sized pieces. Place in a dish with the No1 seasoning
ingredients. Mix well and leave for
20 minutes.
Drain the Wood Ears, and chop finely. Wash and dry the spinach
leaves and chop coarsely. Heat a wok, or large skillet and add the
lard and frying oil. Stir-fry the spring onion, garlic and chili
peppers together for one minute, then add the Wood Ears and spinach
and stir-fry briefly. Push to one side of the pan and add the sliced
pork. Fry on both sides until lightly colored, then stir in the other
ingredients and continue to stir-fry until the pork is almost cooked,
about 1 1/4 minutes.
Pour in the pre-mixed No2 seasoning ingredients and simmer until the
sauce has thickened. Add a dash of salt to taste, and serve. Steamed
rice a MUST.
Serves: 6
Sliced Pork With Wood Ear Fungus Recipe brought to you by Recipes To-Go