Slow Simmered Pork Roast Recipe




Slow Simmered Pork Roast Ingredients

2 1/4 lb pork (boneless pork butt)
3 green onions, cut in slivers
1 tsp ginger, fresh, cut julienne
2 star anise, whole
2 tbsp soybean condiment (mein see)
2 tbsp soy sauce, light
2 tsp brown sugar
1 cup rice wine, chinese or- use dry sher, ry)
2 garlic cloves, sliced thin
1/2 tsp white pepper, ground
2 cup water (more may be needed)

A Recipe for
Slow Simmered Pork Roast

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Slow Simmered Pork Roast is one of thousands in the Recipes-to-go Asian Cookbook.


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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Slow Simmered Pork Roast

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings






Slow Simmered Pork Roast Directions

Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be
used.

Pour the sauce over the top, cover the dish and bake at 275 degrees
from 5 to 8 hours, depending on your taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The
Springfield Union-News

Posted by: Susan Brumer

Serves: 8

 

 

 

 

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Slow Simmered Pork Roast Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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