16 oz frozen stir fry vegetables or-
4 cup fresh vegetables for stir fry
1 *****a combination of******
1 ***any of the following****
1 broccoli
1 carrots
1 water chestnuts
1 green or red peppers
1 celery
1 mushrooms
1 pea pods
2 tbsp oil
4 pita pockets, whole wheat preferably
1 *********sauce************
1/2 cup orange juice
2 tsp cornstarch
2 tbsp honey
1/4 tsp garlic powder
1 tbsp vinegar
1/4 tsp ground ginger
1 tbsp soy sauce
A Recipe for
Sm Stir Fry Veg Pockets
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Hungry men think the cook lazy. |
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Coffee is a beverage that puts one to sleep when not drank. |
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This Recipe for Sm Stir Fry Veg Pockets is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Sm Stir Fry Veg Pockets Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Life is uncertain. Eat dessert first. |
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This is a recipe for Sm Stir Fry Veg Pockets from the recipe cookbook of Recipes-to-go (Asian)
Eat, drink, and be merry, for tomorrow you may work. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Truths are first clouds; then rain, then harvest and food |
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Prepare sauce by combining all ingredients in measuring cup. set
aside. Heat large skillet or wok on medium high. Add oil. When oil's
hot, add vegetables and cook and stir until vegetables are tender but
still crisp. Do not over cook. Add sauce and cook, stirring
constantly until thick. Trim sides of pita bread and gently separate
each into 2 layers. Brush outside of each half with oil if desired.
Place 4 halves on grid oiled side down. Spoon vegetables on pita over
each pocket. Top with remaining bread. Close lid and cook 3-5 minutes
or until heated through and sealed.
Serves: 6
Sm Stir Fry Veg Pockets Recipe brought to you by Recipes To-Go