1 stephen ceideburg
3 lb pork spareribs *
1 peanut oil
1/2 cup sugar
1/3 cup chinese rice vinegar
1 tsp salt
1 tbsp dark soy sauce
A Recipe for
Small Shanghai-Style Sweet & Sour Ribs
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This Recipe for Small Shanghai-Style Sweet & Sour Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Small Shanghai-Style Sweet & Sour Ribs from the recipe cookbook of Recipes-to-go (Asian)
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* Cut spareribs across bone into 1-1/2 inch lengths.
Serves: 6
Small Shanghai-Style Sweet & Sour Ribs Recipe brought to you by Recipes To-Go