Sour Soup With Rice Noodles Recipe

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Sour Soup With Rice Noodles Ingredients

5 cup chicken stock, strained
1 and fairly clear
1/8 lb boneless pork butt
4 black mushrooms
1/3 cup dried bamboo shoot tips,
1 soaked and shredded
1 green onion
1/2 cup rice stick noodles, soaked
1 tsp thin soy sauce
1 pinch sugar
2 tsp white vinegar
1/2 tsp sesame oil

A Recipe for
Sour Soup With Rice Noodles

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This Recipe for Sour Soup With Rice Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Sour Soup With Rice Noodles Recipe
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This is a recipe for Sour Soup With Rice Noodles from the recipe cookbook of Recipes-to-go (Asian)

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Sour Soup With Rice Noodles

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Sour Soup With Rice Noodles Directions

Preparation: Wash and soak mushrooms in warm water for 30 minutes;
shred. Wash and soak dried bamboo shoots in warm water for 1 hour;
shred in 1" pieces. Slice pork butt into 1" matchsticks. Wash and
trim green onion, shred on the bias into 1" pieces. Soak rice stick
noodle in warm water until soft.

Cooking Soup: In sauce pan, heat broth. When it reaches gentle
boil, add pork, mushrooms, bamboo shoots, soy sauce and sugar; simmer
10 minutes. Add soaked rice stick noodles; simmer for another 10
minutes. A minute before removing from heat, add vinegar and sesame
oil; stir. Remove to serving bowl; garnish with shredded green
onions. Serve.

Serves: 4

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Sour Soup With Rice Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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