4 large eggs
1 cup bean sprouts
2 tbsp pork, bbq's, optionl
1 cup ham, cooked, chopped
1 cup shrimp, shelled
2 green onion stalks, sliced
2 tbsp peas and carrots
1/2 tsp sugar
1 dash white pepper
1 tbsp flour
1 salt, to taste
A Recipe for
Special Egg Foo Yung
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This Recipe for Special Egg Foo Yung is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Special Egg Foo Yung from the recipe cookbook of Recipes-to-go (Asian)
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Combine omelet ingredients in a large bowl. Mix well.
Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of
mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes,
until lightly browned. Turn and cook for another 1 1/2 minutes.
Remove, and cook the second half of the mixture.
The meat/vegetables can vary, though the bean sprouts are a "must".
Do not expect the mixture to wait long. It will turn watery, and
should be used as soon as possible.
Serve with Foo Yung sauce and rice, but each is optional.
From: _The Joy of Wokking_ , Martin Yan (can cook)
IBSN 0-385-18342-9
Serves: 1
Special Egg Foo Yung Recipe brought to you by Recipes To-Go