Special Thai Chicken With Chillies (Mild) Recipe

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Special Thai Chicken With Chillies (Mild) Ingredients

2 tbsp oil
4 fresh red chillies - seeded and sli, ced
3 garlic cloves, sliced
500 g chicken breast, sliced
1 onion, sliced
2 tbsp oyster sauce
1 tbsp fish sauce *
1 tbsp tamarind sauce
2 tsp brown sugar - (or jaggary if availa, ble)
1/2 cup straw mushrooms - (or tinned mushro, oms - if desperate
1/2 cup bamboo shoots (strips)
1/2 lime, juiced
6 bunch coriander (fresh)

A Recipe for
Special Thai Chicken With Chillies (Mild)

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Special Thai Chicken With Chillies (Mild)

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Special Thai Chicken With Chillies (Mild) Directions

*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)

Instructions: ============= Heat oil in wok, add chillies and garlic
and fry until crisp and golden. Drain onto paper towels (but leave
oil in the wok). Fry chicken and onion in oil until chicken is
cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
sauce.

From: neiger@vaxc.cc.monash.edu.au (David Neiger)

Serves: 1

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Special Thai Chicken With Chillies (Mild) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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