Spicey Thai Vinaigrette Recipe

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Spicey Thai Vinaigrette Ingredients

1 whole garlic,clove,raw --
1 finely chopped
1/4 tsp ginger,fresh slices --
1 finely chopped
3 tbsp vinegar, rice
1 tsp brown sugar
1 tsp soy sauce
1/4 cup oil
1/2 tsp oil,sesame
1/4 tsp pepper,red,crushed
1 onions,red (optional) --
1 chopped
1 orange, mandarin (optional)
1 jicama,raw,sliced
1 (optional)

A Recipe for
Spicey Thai Vinaigrette

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This Recipe for Spicey Thai Vinaigrette is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Spicey Thai Vinaigrette from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Spicey Thai Vinaigrette

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Spicey Thai Vinaigrette Directions

Combine all ingredients and mix well. Pour over mixed lettuces, toss
and serve.

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Serves: 1

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Spicey Thai Vinaigrette Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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