1/2 lb spaghetti, linguine or dried
1 chinese noodles
1 bunch green onions
1 tbsp minced ginger
3 large cloves garlic, minced
1 each head broccoli
1/2 lb country sausage
3 tbsp soy sauce
1/4 tsp hot red pepper flakes or red
1 chili paste
A Recipe for
Spicy Broccoli With Sausage
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This Recipe for Spicy Broccoli With Sausage is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Spicy Broccoli With Sausage from the recipe cookbook of Recipes-to-go (Asian)
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Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
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Bring a large pot of water to a boil. Add noodles and cook 8
minutes, or until barely tender. Trim and dice green onions. Mince
ginger and garlic. Gut stems off broccoli and cut head into small
florets. Peel stems and cut them into strips about one-fourth inch by
3 inches.
Heat wok or wide skillet over high heat and add sausage. Cook,
breaking the sausage up and stirring until sausage is browned. Pour
off all but about 1 tablespoon fat. Add half the green onions, all
the ginger and garlic. Cook 1 minute. Add soy sauce, broccoli
florets stems and hot red pepper flakes. Stir over highest heat for
about 3 minutes; broccoli is bright green and still crisp. Add
drained cooked noodles and toss to combine. Serve hot sprinkled with
remaining green onions. Serves 3 to 4.
I would assume that you could use zucchini when in season or try
different types of sausage.
Nutritional analysis per serving: 360.9 calories; 12.6 g total fat;
(4.3 g saturated fat); 12.7 protein; 49.2 g carbohydrates; 19 mg
cholesterol; 828 mg sodium
Serves: 3
Spicy Broccoli With Sausage Recipe brought to you by Recipes To-Go