1/2 cup oil
2 chicken breasts
1 tbsp sherry
1 tbsp light soy sauce
1 tbsp corn starch
1 can (8-oz.) bamboo shoots, diced
2 tbsp hoison sauce
1/2 tsp crushed red-hot pepper
1 tbsp chopped scallion
1 tsp chopped ginger
A Recipe for
Spicy Chicken
The way you cut your meat reflects the way you live. |
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This Recipe for Spicy Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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This is a recipe for Spicy Chicken from the recipe cookbook of Recipes-to-go (Asian)
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Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
Serves: 1
Spicy Chicken Recipe brought to you by Recipes To-Go