1/2 lb thin chinese flour noodles
1 medium chicken breast
2 green onions, slivered
3 egg yolks
2 tbsp peanut oil
1 tsp cool water
1 tbsp thin soy
1 tsp chinkiang vinegar
1 tsp hot chili pepper oil
1/2 tsp ginger juice
1 clove garlic, minced
1 pinch sugar
2 tbsp oil
A Recipe for
Spicy Cold Noodles With Chicken
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Spicy Cold Noodles With Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Spicy Cold Noodles With Chicken from the recipe cookbook of Recipes-to-go (Asian)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken breast. Steam breast
for 15 minutes; remove from steamer and cool uncovered. Shred chicken
with fingers; slice into 3" strips.
Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat
with peanut oil. Pour some egg yolk mixture in skillet; spread to
make a thin sheet; remove when egg is set. Repeat until egg is used.
Cool egg sheets. Slice into thin strips to match chicken shreds.
Onions: Wash & remove roots. Slice the long way, then thinly slice
on the bias.
Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.
Heat oil until it begins to smoke; add to other ingredients. Cool.
Using hot oil gives dressing distinctive & mellow flavor.
Mixing: Just before serving, mix dressing with cold noodles, chicken
& onion. Garnish with egg strips. Serve.
Serves: 6
Spicy Cold Noodles With Chicken Recipe brought to you by Recipes To-Go