DOUGH
2 cup flour, all purpose
1 pinch salt
1/2 cup water or more
FILLING
2 tbsp water, cold
1 tbsp ginger, fresh, finely - chopped
1 tbsp scallion, finely, chopped
1/2 lb pork, butt, ground
1/4 tsp salt
1 pinch pepper, white, ground
SPICY SESAME SAUCE
1/3 cup tahini, (sesame seed - paste) + 1 t, ablespoon
1/3 cup vinegar, chinese, rice
1/3 cup soy sauce
1/4 cup sugar
1 1/2 tbsp oil, sesame
1 tbsp garlic, finely chopped
1 tbsp oil, chili, hot
1/2 tsp peppercorns, szechwan, - ground
1 oil, hot chili
1 scallions, sliced
A Recipe for
Spicy Dumplings With Sesame Sauce & Hot Oil
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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This Recipe for Spicy Dumplings With Sesame Sauce & Hot Oil is one of thousands in the Recipes-to-go Asian Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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In Mexico we have a word for sushi: bait. |
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This is a recipe for Spicy Dumplings With Sesame Sauce & Hot Oil from the recipe cookbook of Recipes-to-go (Asian)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
For Dough: ==========
In a mixer or processor, combine the flour and the salt.
Gradually add water to the dry ingredients and knead to form a firm
but moist dough. Wrap and refrigerate for 2 hours or more.
For Filling: ============
Combine water with the ginger and scallion. Let stand, covered,
2 hours or longer. Strain, reserving liquid. Stir liquid into the
ground pork with salt and pepper. Cover and refrigerate until needed.
For Spicy Sesame Sauce: =======================
Use a processor or blender to combine sauce ingredients. Set
aside.
To Assemble: ============
Divide your dough into 4 pieces. Roll each piece into a cylinder
about 1 inch in diameter. Pinch or cut 6 or 7 walnut-size pieces
from each cylinder. Dust pieces with flour and stand each on a cut
side. Use a rolling pin to flatten into 2 1/2 to 3-inch circles,
turning them with your fingers as you roll and making them slightly
thicker in center than at the edges.
Place rounded teaspoons of meat filing in center of each circle.
Fold edges up over filling, pressing dough together in center, then
on two sides. Pinch firmly. Place on floured sheet of waxed paper.
(If you find that your dumplings aren't sticking together at the
edges, you can use a little bit of water to wet the edges before you
pinch them together.... it will act like glue.)
Cook ( a few at a time) in a large pot of boiling water until
meat is firm, 4 to 5 minutes. As the dumplings cook, they have a
tendendy to float ~ this is normal. Cook for a full four minutes at a
minimum, or the meat may not get done. Drain the dumplings and
transfer to serving bowls. Drizzle with spicy sesame sauce and a few
drops of chili oil. Sprinkle with scallions and serve.
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Simon Teng, Auntie Yuan Restaurant, New York Co-Owner: Ed
Schonfeld Co-Owner: David Keh
Serves: 4
Spicy Dumplings With Sesame Sauce & Hot Oil Recipe brought to you by Recipes To-Go