1 marinade:
2 large garlic cloves
1 inch slice fresh ginger, peeled
6 large green onions (3 oz total)
1 grated peel of 1 lemon
3 tbsp hoisin sauce
3 tbsp honey
3 tbsp catsup
3 tbsp soy sauce
2 tbsp white rice vinegar
1/2 tsp salt
1 freshly ground pepper
3 lb chickens, cut into serving pieces
A Recipe for
Spicy Glazed Chicken
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Spicy Glazed Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Herb Tip |
This is a recipe for Spicy Glazed Chicken from the recipe cookbook of Recipes-to-go (Asian)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Never eat more than you can lift. |
| Miss Piggy |
For marinade: Mince garlic, ginger, onions, and lemon peel. Add
remaining ingredients and mix well.
Pour equal amount of marinade into 2 large plastic storage bags.
Transfer chicken pieces to bags and seal tightly. Let marinate at
room temperature for 3 hours or refrigerate overnight (bring to room
temperature before cooking).
Position rack in center of oven and preheat to 450 F. Line broiler
pan or roasting pan with heavy-duty foil. Arrange chicken in pan in
single layer, skin side down. Brush with marinade, coating well. Bake
20 minutes. Turn chicken over and baste generously with marinade.
Continue baking until glazed and nicely browned, about 20 minutes.
Bast chicken with any glaze remaining in bottom of pan, arrange on
platter and serve immediately.
From Bon Appetite
Serves: 8
Spicy Glazed Chicken Recipe brought to you by Recipes To-Go