1 lb chicken wings
2 tbsp oil
2 garlic cloves, chopped fine
2 tbsp brown sugar
1 1/2 tsp dried mustard
1 red pepper flakes to taste
1/4 cup beer
2 tbsp low salt soy sauce
1/2 tsp sesame oil (opt)
1 sesame seeds (opt)
A Recipe for
Spicy Glazed Oriental Wings
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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This Recipe for Spicy Glazed Oriental Wings is one of thousands in the Recipes-to-go Asian Cookbook.
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Spicy Glazed Oriental Wings from the recipe cookbook of Recipes-to-go (Asian)
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce. Heat and add
beer. Add baked wings and raise heat and simmer hard cook about 10
minutes until coated and well glazed. Sprinkle with sesame oil and
seeds.
Source: "The Yankee Kitchen" 04-08-93 [No4] Marion
Serves: 1
Spicy Glazed Oriental Wings Recipe brought to you by Recipes To-Go