Spicy Mu Shu Beef Roll-Ups Recipe




Spicy Mu Shu Beef Roll-Ups Ingredients

1 lb shaved roast beef
1 cup orange marmalade
1/2 cup hot picante salsa
1 tsp grated gingerroot
8 flour tortillas,
1 9 diameter
1/2 cup sliced unblanched almonds
2 cup shredded fresh spinach
1 leaves, lightly packed
1 cup thinly sliced fresh
1 mushrooms
1/2 cup thinly sliced green onions
1 green onion brushes (opt)

A Recipe for
Spicy Mu Shu Beef Roll-Ups

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This is a recipe for Spicy Mu Shu Beef Roll-Ups from the recipe cookbook of Recipes-to-go (Asian)


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Spicy Mu Shu Beef Roll-Ups

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Spicy Mu Shu Beef Roll-Ups Directions

Divide beef into 8 equal portions;cover and set aside.Combine
marmalade,salsa and gingerroot in small saucepan.Cook and stir over
low heat until warm. Soften tortillas according to package
directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each
tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and
green onions, dividing evenly among tortillas;roll up.Arrange
roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with
aluminum foil. Bake @ 350 degrees 15 minutes or until heated
through.To serve, arrange 2 roll-ups on each plate;garnish with green
onion brush. pass remaining marmalade mixture.Makes 4 servings.

Serves: 4

 

 

 

 

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Spicy Mu Shu Beef Roll-Ups Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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