Spicy Pork Strips With Black Fungus Recipe

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Spicy Pork Strips With Black Fungus Ingredients

3/4 lb boned pork shoulder
1/2 tbsp dark soy sauce
1/4 cup cloud ear black fungus
3/4 cup winter bamboo shoots
1/2 cup water chestnuts
6 thin slices of ginger root
1 tbsp szechuan hot sauce (halve for non-c, hili lovers)
1/3 cup stock
2 green onions
2 tbsp peanut oil

A Recipe for
Spicy Pork Strips With Black Fungus

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Spicy Pork Strips With Black Fungus

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Spicy Pork Strips With Black Fungus Directions

Preparation: Wash and soak cloud ears in warm water for 45 minutes.
Slice pork into 2" strips with the grain; marinate in dark soy sauce
while finishing preparations. Slice bamboo shoots into 2" strips, and
water chestnuts into thin rounds. Mix Szechuan hot sauce with stock.
Thinly slice green onions on bias. Drain, wash & thinly slice cloud
ears.

Stir-frying: Heat wok to hot; add oil. When oil begins to smoke,
add pork & stir-fry for about 1 minute or until it looks slightly
shriveled. Toss in bamboo shoots, water chestnuts, cloud ears &
ginger, stir-fry with pork for 1 more minute. Pour in liquid
ingredients quickly around side of wok. Keep stirring until sauce
reduces to almost nothing. Add green onions at last minute. Serve.

Serves: 6

Spicy Pork Strips With Black Fungus Recipe brought to you by Recipes To-Go

Spicy Pork Strips With Black Fungus Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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