Spicy Stir-Fried Shrimp Recipe

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Spicy Stir-Fried Shrimp Ingredients

SAUCE

3/4 cup water
2 tsp soy sauce
1 1/2 tsp szechwan chili sauce
2 tsp cornstarch

MAIN

2 tsp vegetable oil
1 small red pepper, coarsely chopped
4 oz snow peas,trim, cut in half
3 medium size scallions, coarse chop
1 lb large shrimp,peel,devein
1/3 cup fresh cilantro

A Recipe for
Spicy Stir-Fried Shrimp

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This Recipe for Spicy Stir-Fried Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Spicy Stir-Fried Shrimp Recipe
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
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This is a recipe for Spicy Stir-Fried Shrimp from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Spicy Stir-Fried Shrimp

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Spicy Stir-Fried Shrimp Directions

Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.
Heat oil in a large skillet until hot but not smoking. Add bell
pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes
until tender-crisp. Reduce heat to medium-high, add shrimp and
stir-fry 2-3 minutes until shrimp start to turn bright pink and
opaque. Stir sauce, pour into skillet and bring to a boil, stirring
often. Cover and cook over medium-high heat 1-2 minutes, stirring
once, until shrimp are opaque at the center. Stir in cilantro and
serve immediately.

Serves: 4

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Spicy Stir-Fried Shrimp Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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