8 oz can tomatoes
1/4 cup raisins
2 tbsp currant jelly
2 tsp vinegar
1 tsp crushed red peppers
1 dash salt
1 clove garlic
1 tsp canned chopped green chili peppers
2 1/2 lb to 3 lb broiler type chicken, cut u, p
A Recipe for
Spicy Thai Chicken No2
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This Recipe for Spicy Thai Chicken No2 is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Spicy Thai Chicken No2 from the recipe cookbook of Recipes-to-go (Asian)
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Blend all ingredients except for the chicken in a blender. Simmer
mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture
over chicken. ( Try marinating chicken overnight in the refrigerator
with the mixture ) Bake until done. Enjoy!
Posted by: Robert Skaer
Serves: 6
Spicy Thai Chicken No2 Recipe brought to you by Recipes To-Go