Spicy Thai Ground Meat With Basil Recipe




Spicy Thai Ground Meat With Basil Ingredients

1 1/2 tbsp oil
12 oz ground chicken, turkey, beef
3 green onions, chopped
1 juice of 1/2 lime
2 garlic cloved, minced
1 hot pepper, seeded, minced
1 tbsp fish sauce
1 tbsp chili pasta with garlic
1 tsp sugar
1/2 cup basil, fresh, chopped
1 cooked rice

A Recipe for
Spicy Thai Ground Meat With Basil

 

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This Recipe for Spicy Thai Ground Meat With Basil is one of thousands in the Recipes-to-go Asian Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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This is a recipe for Spicy Thai Ground Meat With Basil from the recipe cookbook of Recipes-to-go (Asian)


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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Spicy Thai Ground Meat With Basil

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Spicy Thai Ground Meat With Basil Directions

Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.

Serves: 4

 

 

 

 

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Spicy Thai Ground Meat With Basil Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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