1 1/2 tbsp oil
12 oz ground chicken, turkey, beef
3 green onions, chopped
1 juice of 1/2 lime
2 garlic cloved, minced
1 hot pepper, seeded, minced
1 tbsp fish sauce
1 tbsp chili pasta with garlic
1 tsp sugar
1/2 cup basil, fresh, chopped
1 cooked rice
A Recipe for
Spicy Thai Ground Meat With Basil
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This Recipe for Spicy Thai Ground Meat With Basil is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Spicy Thai Ground Meat With Basil from the recipe cookbook of Recipes-to-go (Asian)
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Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.
Serves: 4
Spicy Thai Ground Meat With Basil Recipe brought to you by Recipes To-Go