8 oz dried rice noodles
1/4 cup vegetalbe oil
3 each cloves garlic, minced
1/2 lb chicken breast diced
1/2 lb shrimp deveined, diced
2 each eggs, beaten
2 cup bean sprouts
UNSALTED PEANUTS, GROUND
1/3 cup ketchup
3 tbsp chinese fish sauce
2 tbsp lemon or lime juice
2 tsp soy sauce
1 tsp chilli sauce or chilli paste
GRANULATED SUGAR GARNISH
3 each green onions, thinly sliced
A Recipe for
Spicy Thai Noodles
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Spicy Thai Noodles is one of thousands in the Recipes-to-go Asian Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Spicy Thai Noodles from the recipe cookbook of Recipes-to-go (Asian)
What do snowmen eat for breakfast? Snowflakes. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Place noodles in large bowl; cover with hot water. Let stand 20
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and
peanuts; stir fry until heated through, about 4 minutes. Combine
ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
small bowl. Add to noodles; stir fry until well coated. Garnish with
onions.
Serves: 4
Spicy Thai Noodles Recipe brought to you by Recipes To-Go