Spicy Thai Noodles Recipe

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Spicy Thai Noodles Ingredients

8 oz dried rice noodles
1/4 cup vegetalbe oil
3 each cloves garlic, minced
1/2 lb chicken breast diced
1/2 lb shrimp deveined, diced
2 each eggs, beaten
2 cup bean sprouts

UNSALTED PEANUTS, GROUND

1/3 cup ketchup
3 tbsp chinese fish sauce
2 tbsp lemon or lime juice
2 tsp soy sauce
1 tsp chilli sauce or chilli paste

GRANULATED SUGAR GARNISH

3 each green onions, thinly sliced

A Recipe for
Spicy Thai Noodles

Food Tip
Try basting or searing beef with stock or broth instead of oil.

The belly rules the mind.
Spanish Proverb

This Spicy Thai Noodles recipe is one of many in our Asian Category.

The more you eat, the less flavor; the less you eat, the more flavor.
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This Recipe for Spicy Thai Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Spicy Thai Noodles Recipe
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This is a recipe for Spicy Thai Noodles from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Chemicals, n: Noxious substances from which modern foods are made.
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Spicy Thai Noodles

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Spicy Thai Noodles Directions

Place noodles in large bowl; cover with hot water. Let stand 20
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and
peanuts; stir fry until heated through, about 4 minutes. Combine
ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
small bowl. Add to noodles; stir fry until well coated. Garnish with
onions.

Serves: 4

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Spicy Thai Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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