Spicy Thai Noodles Recipe




Spicy Thai Noodles Ingredients

8 oz dried rice noodles
1/4 cup vegetalbe oil
3 each cloves garlic, minced
1/2 lb chicken breast diced
1/2 lb shrimp deveined, diced
2 each eggs, beaten
2 cup bean sprouts

UNSALTED PEANUTS, GROUND

1/3 cup ketchup
3 tbsp chinese fish sauce
2 tbsp lemon or lime juice
2 tsp soy sauce
1 tsp chilli sauce or chilli paste

GRANULATED SUGAR GARNISH

3 each green onions, thinly sliced

A Recipe for
Spicy Thai Noodles

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Spicy Thai Noodles

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Spicy Thai Noodles Directions

Place noodles in large bowl; cover with hot water. Let stand 20
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and
peanuts; stir fry until heated through, about 4 minutes. Combine
ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
small bowl. Add to noodles; stir fry until well coated. Garnish with
onions.

Serves: 4

 

 

 

 

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Spicy Thai Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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