Spicy Thai Slaw Recipe

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Spicy Thai Slaw Ingredients

1 medium cucumber
2 serrano chiles
1 small savoy cabbage, shredded - (about 1 lb.)
4 green onions, minced
1/2 cup unsalted dry-roasted peanuts - chop, ped
2 garlic cloves, minced
1/3 cup vegetable oil
1/4 cup rice wine vinegar
3 tbsp fresh cilantro, chopped
2 tbsp sugar
2 tbsp light sesame oil
1/2 tsp curry powder
1/8 tsp soy sauce

A Recipe for
Spicy Thai Slaw

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This Recipe for Spicy Thai Slaw is one of thousands in the Recipes-to-go Asian Cookbook.

Chemicals, n: Noxious substances from which modern foods are made.
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Spicy Thai Slaw Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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This is a recipe for Spicy Thai Slaw from the recipe cookbook of Recipes-to-go (Asian)

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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If the headache would only precede the intoxication, alcoholism would be a virtue.
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Spicy Thai Slaw

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Spicy Thai Slaw Directions

Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.

Rinse chiles; remove and discard stem ends. Cut chiles in half
lengthwise; remove and discard seeds. Chop chiles. Combine cucumber,
chiles, cabbage, green onions, peanuts and garlic in a bowl; toss
well.

Combine oil and remaining ingredients; stir with a wire whisk until
well blended. Pour dressing over cabbage mixture; toss gently. Cover
and chill at least
3 hours before serving.

Yield: 6 to 8 servings.

From _Delicious Decisions_ by The Junior League of San Diego, CA. In
_America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.

Serves: 1

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Spicy Thai Slaw Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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