Spicy Thai Vinaigrette Recipe

Recipes To-Go

Spicy Thai Vinaigrette Ingredients

1 stephen ceideburg
2 stalks lemon grass, chopped roughly
6 kaffir lime leaves (optional)
1 head of garlic, cut in half
1 tbsp red chili paste
2 tbsp fish sauce
1 cup lemon juice
1 cup rice wine vinegar
1/2 cup sugar
1/2 tbsp cornstarch dissolved in 2 tablespoo, ns water
1 bunch cilantro, leaves only, chopped roug, hly

A Recipe for
Spicy Thai Vinaigrette

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This Spicy Thai Vinaigrette recipe is one of many in our Asian Category.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Spicy Thai Vinaigrette is one of thousands in the Recipes-to-go Asian Cookbook.

Food is an important part of a balanced diet.
Anonymous

Spicy Thai Vinaigrette Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Spicy Thai Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Weight loss (DMOZ)

Veggie Recipes

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

This is a recipe for Spicy Thai Vinaigrette from the recipe cookbook of Recipes-to-go (Asian)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Spicy Thai Vinaigrette recipe - a tasty recipe for you to add to your collection!
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

If you like this Spicy Thai Vinaigrette recipe please let us know.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

If you find any errors in this Spicy Thai Vinaigrette recipe please inform us and we will amend the Spicy Thai Vinaigrette recipe immediately

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Spicy Thai Vinaigrette

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Spicy Thai Vinaigrette Directions

Combine first 8 ingredients in a saucepan; bring to a boil, reduce
heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in
cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes.

Cool completely, then stir in cilantro.

Note: Rice wrappers, fish sauce, red chili paste, lemon grass and
kaffir lime leaves can be found in Asian markets.

S.F. Chronicle, 9/30/92.

Posted by Stephen Ceideburg

Serves: 6

Spicy Thai Vinaigrette Recipe brought to you by Recipes To-Go

Spicy Thai Vinaigrette Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian