1 stephen ceideburg
2 stalks lemon grass, chopped roughly
6 kaffir lime leaves (optional)
1 head of garlic, cut in half
1 tbsp red chili paste
2 tbsp fish sauce
1 cup lemon juice
1 cup rice wine vinegar
1/2 cup sugar
1/2 tbsp cornstarch dissolved in 2 tablespoo, ns water
1 bunch cilantro, leaves only, chopped roug, hly
A Recipe for
Spicy Thai Vinaigrette
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Spicy Thai Vinaigrette is one of thousands in the Recipes-to-go Asian Cookbook.
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| Judith Olney |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Spicy Thai Vinaigrette from the recipe cookbook of Recipes-to-go (Asian)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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| Cervantes |
Combine first 8 ingredients in a saucepan; bring to a boil, reduce
heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in
cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes.
Cool completely, then stir in cilantro.
Note: Rice wrappers, fish sauce, red chili paste, lemon grass and
kaffir lime leaves can be found in Asian markets.
S.F. Chronicle, 9/30/92.
Posted by Stephen Ceideburg
Serves: 6
Spicy Thai Vinaigrette Recipe brought to you by Recipes To-Go