1/2 package extra firm tofu, (herb is good)
1 soy sauce
4 cloves garlic, crushed
1 fresh grated ginger, (a thumb-sized
1 , piece)
1 cayenne pepper
4 cup fresh veggies, (anything is good)
1 , , (up to 5)
1/2 package soba, or another asian
1 , noodles
1 tbsp oil, (i use asian hot
1 , sesame oil) , (up
1 , to 2)
1 handful of cashews, (optional)
A Recipe for
Spicy Tofu Stir Fry
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Spicy Tofu Stir Fry is one of thousands in the Recipes-to-go Asian Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Spicy Tofu Stir Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Spicy Tofu Stir Fry from the recipe cookbook of Recipes-to-go (Asian)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Herb Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
(attributed to Cathrine Fischer)
Cut the tofu into squares. Make a marinade with the crushed garlic
cloves, ginger, enough soy sauce to cover the tofu, and as much
cayenne as you want. (I use a lot! 1/4 tsp)
Marinate the tofu as long as you can, ideally at least 2 hours.
Chop the fresh vegetables.
Cook the noodles according to the package directions.
Heat oil in your wok or pan, add tofu and marinade while hot. Stir fry
until the tofu is heated through. Add veggies and stir fry as normal.
Before you serve, add noodles and stir to coat. If you want the
cashews, put them in before you serve.
Posted to EAT-L Digest by Cheryl Gilbert <cgilbert@XS4ALL.NL> on Mar
2, 1997 Posted to EAT-L Digest 9 May 96
From: hosey <hosey@erols.com>
Date: Sun, 2 Mar 1997 21:58:59 -0500
Serves: 4
Spicy Tofu Stir Fry Recipe brought to you by Recipes To-Go