1 lb fresh spinach
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp sesame seeds
1 each clove garlic, crushed
1 tbsp sugar
1 tbsp white vinegar
1 dash pepper
A Recipe for
Spinach (Korean Sigumchi Namul)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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This Recipe for Spinach (Korean Sigumchi Namul) is one of thousands in the Recipes-to-go Asian Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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There is no such thing as a little garlic. |
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This is a recipe for Spinach (Korean Sigumchi Namul) from the recipe cookbook of Recipes-to-go (Asian)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
There is no such thing as a little garlic. |
| A. Baer |
Work is the curse of the drinking class. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
1. Wash the spinach. Steam until just tender and still green. Strain
and squeeze out as much water as possible. Cut spinach very coarsely.
2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar,
vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Serves: 4
Spinach (Korean Sigumchi Namul) Recipe brought to you by Recipes To-Go