Spring Roll Skins Recipe

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Spring Roll Skins Ingredients

1 cup unsifted all purpose flour
1 cup plus 2 tablespoons water

A Recipe for
Spring Roll Skins

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Spring Roll Skins recipe is one of many in our Asian Category.

Forget love... I'd rather fall in chocolate!
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This Recipe for Spring Roll Skins is one of thousands in the Recipes-to-go Asian Cookbook.

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Spring Roll Skins Recipe
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This is a recipe for Spring Roll Skins from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Great food is like great sex. The more you have the more you want.
Gael Greene

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Spring Roll Skins

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Spring Roll Skins Directions

Blend water and flour until smooth. Let stand 15 minutes. Heat a wide
frying pan or griddle with a nonstick finish over medium heat. Using
a wide pastry brush or new, wide paint brush, brush on a thin layer
of batter in approximately a 6-inch square. If holes appear, brush
over some more batter in the opposite direction. As soon as the
batter appears dry and the edges being to curl (about 15 seconds),
lift wrapper from pan and cool (do not stack). Repeat until all
batter is used. Fill at once, or separate with pieces of wax paper,
cover tightly and refrigerate for as long as 1 day. Makes about two
dozen.

Serves: 2

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Spring Roll Skins Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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