Spring Rolls (Chinese) Recipe

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Spring Rolls (Chinese) Ingredients

1/2 lb lean pork, chopped
1 1/2 cup bean sprouts, chopped
1 1/2 cup cabbage, chopped
1/2 cup bamboo shoots, thinly sliced
1/2 cup grated carrot
3 mushrooms, chopped
3 green onions, thin slice
1 garlic clove, minced
2 slices ginger, minced
1 tsp soy sauce
1 tsp suar
1 tbsp sesame oil
1 dash pepper
8 egg roll wrappers

A Recipe for
Spring Rolls (Chinese)

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Spring Rolls (Chinese)

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Spring Rolls (Chinese) Directions

Mix all ingredients together. Fill eggroll wrappers. Fold in sides,
roll, seal with water or egg white. Deep fry in HOT oil until brown.
Remove and drain. This will make 6 to 12 depending on how much
filling you use.

Posted by: Grandma Sheila Exner - August 1991

Serves: 8

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Spring Rolls (Chinese) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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