SQUID WITH SICHUAN PEPPER CO
450 g squid (approx. 3 pieces)
2 cup stock (or water)
PEPPERCORN SAUCE
1 tsp red pepper powder
1 tsp brown pepper powder
1 tsp sesame oil
1/2 tsp dark soy sauce
1/2 tsp light soy sauce
1/2 tsp red pepper oil
1/2 tsp sugar
1 to prepare and cook
A Recipe for
Squid With Sichuan Pepper Corn Sauce
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Squid With Sichuan Pepper Corn Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Squid With Sichuan Pepper Corn Sauce from the recipe cookbook of Recipes-to-go (Asian)
There is no such thing as a little garlic. |
| A. Baer |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
1. Mix pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into 12
bite sized pieces.
3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mix with sauce mixture and spoon into serving dish.
From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong
Tourist Association, 1986.
Posted by Stephen Ceideberg; October 26 1992.
Serves: 2
Squid With Sichuan Pepper Corn Sauce Recipe brought to you by Recipes To-Go